Stir fried pork and snow peas

I love me some chinese food, problem is, it's typically fried in who knows what and contains some questionable cuts of meat, to be honest if I go out for chinese I tend to pick vegetarian options to be safe.

Making stirfry at home is pretty simple you can use whatever veggies and meats you want, for this one I had some pork chops thawed and a container of snow peas sitting around in the fridge.

You should trip the meat and slice it in thin strips

I made a sauce of chopped garlic, ginger, and soy sauce

I blanched the snow peas in some boiling salted water for a few minutes

And tossed the pork around in a skillet with some oil until almost cooked then added the soy sauce, once the meat was cooked I tossed the snow peas in the mix.

Instead of the usual rice we went with pearl couscous, one of my new favorite grains! If you haven't tried couscous I say go for it, it has a pasta flavor and texture and is very versatile. 

Any questions on the recipes please ask in the comments.

Thanks and Enjoy!