I recently purchased a doughnut baking pan because it looked like a lot of fun and I love blueberry and pumpkin doughnuts this way I can bake them myself and know exactly what's in them. So I couldn't find an organic blueberry muffin mix at the store I went to the only one they had was lemon poppyseed, so I figured why not. Instead of the add-ins the box calls for I used 2 egg whites, 1 cup of natural applesauce, and 1 applesauce container filled with water. Spray the doughnut pan with pam and bake at 350 for 10 mins.
I made a glaze for the doughnuts using skim milk, vanilla extract, and powdered sugar.
They turned out pretty just the lemon poppyseed is a bit strange as a doughnut. Next I will try blueberry for sure even if it's not organic I'll at least do something fat free. These dougnuts have about 250 calories and 1 gram of fat per doughnut I would say that's better than a iced cake doughnut from dunkin for sure!
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